Effect of vitamins E+C and taurine on the oxidative state of DNA in the liver of growing pigs

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

Growing pigs (n=21)at an initial liveweight of 30 kg were divided into three groups of 7 animals each and housed in individual cages for 100 days. The pigs were fed with similar diets (13.5 MJ ME and 178 g crude protein/kg) but with different additions of vitamins C+E and taurine. The antioxidative vitamins E and C supplied to diets with high energy concentrations (containing lard) can act as pro-oxidants on liver DNA in growing pigs. Taurine decreased the concentration of products from nucleotide oxidation, but in the presence of vitamin E and C, promoted hepatocyte lesions.
OriginalsprogEngelsk
TidsskriftJournal of Animal and Feed Sciences
Vol/bind13
Udgave nummerSuppl. 2
Sider (fra-til)51-54
Antal sider4
ISSN1230-1388
StatusUdgivet - 2004

ID: 8021412