Peptidases in beer production - application of exogenous enzymes for reduction of haze

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

  • H. K. Jørgensen
  • Kirsten Haubjerg Mortensen
  • Anne Dorthe Sørensen
  • Hilmer Sørensen
OriginalsprogEngelsk
TitelIkke angivet
Antal sider4
Vol/bind1
ForlagGesellschaft deutscher chemiker
Publikationsdato2005
Sider188-191
ISBN (Trykt)3-936028-31-1
StatusUdgivet - 2005
BegivenhedEURO FOOD CHEM : Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects - Hamburg, Tyskland
Varighed: 21 sep. 200523 sep. 2005
Konferencens nummer: 13

Konference

KonferenceEURO FOOD CHEM : Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects
Nummer13
LandTyskland
ByHamburg
Periode21/09/200523/09/2005

ID: 8075004