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  1. Published

    Scientific Opinion on the substantiation of a health claim related to a combination of Bifidobacterium longum LA 101, Lactobacillus helveticus LA 102, Lactococcus lactis LA 103 and Streptococcus thermophilus LA 104 and reducing intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 5, 10 p., 3658.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  2. Published

    General scientific guidance for stakeholders on health claim applications: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 18 Jan 2016, In: E F S A Journal. 14, 1, 38 p., 4367.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  3. Published

    Low-fat fermented milk with a combination of fructooligosaccharides and live Lactobacillus rhamnosus GG (ATCC 53103), Streptococcus thermophilus (Z57) andLactobacillus bulgaricus (LB2), and defence against reactivation of Herpes simplex virus in the orolabial epithelia: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 19 Jul 2016, In: E F S A Journal. 14, 7, 14 p., 4538.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  4. Published

    Black tea and maintenance of normal endotheliumdependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 16 Jan 2018, In: E F S A Journal. 16, 1, 11 p., 5138.

    Research output: Contribution to journal › Journal article › Commissioned

  5. Published

    Lactobacillus plantarum 299v and an increase of non-haem iron absorption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 25 Jul 2016, In: E F S A Journal. 14, 7, 12 p., 4550.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  6. Published

    Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 16 May 2018, In: E F S A Journal. 16, 5, 17 p., 5267.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  7. Published

    Scientific Opinion on dietary reference values for biotin

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 2, 24 p., 3580.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  8. Published

    Scientific Opinion on the safety of astaxanthin-rich ingredients (AstaREAL A1010 and AstaREAL L10) as novel food ingredients

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 7, 35 p., 3757.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  9. Published

    Safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 8 May 2017, In: E F S A Journal. 15, 5, 24 p., 4776.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  10. Published

    Scientific Opinion on the safety and suitability for use by infants of follow-on formulae with a protein content of at least 1.6 g/100 kcal

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 11 May 2017, In: E F S A Journal. 15, 5, 29 p., 4781.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  11. Published

    Safety of synthetic N-acetyl-D-neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 25 Jul 2017, In: E F S A Journal. 15, 7, 28 p., 4918.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  12. Published

    Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 19 Oct 2017, In: E F S A Journal. 15, 10, 21 p., 5002.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  13. Published

    Vitamin C and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 13 Nov 2015, In: E F S A Journal. 13, 11, 9 p., 4298.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

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