User perspectives on plant-based food: A report on the results of the pilot project on canteen use and plant-based food in the SCIENCE university canteens

Research output: Book/Report › Report › Research

Standard

User perspectives on plant-based food : A report on the results of the pilot project on canteen use and plant-based food in the SCIENCE university canteens. / Jørgensen, Morten Wendler.

Green Solution Center, 2024. 55 p.

Research output: Book/Report › Report › Research

Harvard

Jørgensen, MW 2024, User perspectives on plant-based food: A report on the results of the pilot project on canteen use and plant-based food in the SCIENCE university canteens. Green Solution Center. https://doi.org/10.13140/RG.2.2.27426.85444

APA

Jørgensen, M. W. (2024). User perspectives on plant-based food: A report on the results of the pilot project on canteen use and plant-based food in the SCIENCE university canteens. Green Solution Center. https://doi.org/10.13140/RG.2.2.27426.85444

Vancouver

Jørgensen MW. User perspectives on plant-based food: A report on the results of the pilot project on canteen use and plant-based food in the SCIENCE university canteens. Green Solution Center, 2024. 55 p. https://doi.org/10.13140/RG.2.2.27426.85444

Author

Jørgensen, Morten Wendler. / User perspectives on plant-based food : A report on the results of the pilot project on canteen use and plant-based food in the SCIENCE university canteens. Green Solution Center, 2024. 55 p.

Bibtex

@book{2e519a130f5a48bea14b5fc636d9aac7,
title = "User perspectives on plant-based food: A report on the results of the pilot project on canteen use and plant-based food in the SCIENCE university canteens",
abstract = "Rapporten unders{\o}ger bev{\ae}gelsen mod mere plantebaseret mad i kantinerne p{\aa} KU SCIENCE, og afd{\ae}kker reaktioner, udfordringer og erfaringer fra b{\aa}de brugere, kantineudbyderen og Campus Service p{\aa} KU, der administrerer kantinekontrakten. Rapporten i sig selv er 10 sider lang, men indeholder ogs{\aa} tre bilag med datavisualisering og detaljer om metodedesign. ",
keywords = "Det Samfundsvidenskabelige Fakultet, Madvaner, offentlige kantiner, plantebaseret mad, adf{\ae}rd, gr{\o}n omstilling, sp{\o}rgeskemaunders{\o}gelse, kvalitativ analyse",
author = "J{\o}rgensen, {Morten Wendler}",
year = "2024",
month = mar,
doi = "10.13140/RG.2.2.27426.85444",
language = "Dansk",
publisher = "Green Solution Center",

}

RIS

TY - RPRT

T1 - User perspectives on plant-based food

T2 - A report on the results of the pilot project on canteen use and plant-based food in the SCIENCE university canteens

AU - Jørgensen, Morten Wendler

PY - 2024/3

Y1 - 2024/3

N2 - Rapporten undersøger bevægelsen mod mere plantebaseret mad i kantinerne på KU SCIENCE, og afdækker reaktioner, udfordringer og erfaringer fra både brugere, kantineudbyderen og Campus Service på KU, der administrerer kantinekontrakten. Rapporten i sig selv er 10 sider lang, men indeholder også tre bilag med datavisualisering og detaljer om metodedesign.

AB - Rapporten undersøger bevægelsen mod mere plantebaseret mad i kantinerne på KU SCIENCE, og afdækker reaktioner, udfordringer og erfaringer fra både brugere, kantineudbyderen og Campus Service på KU, der administrerer kantinekontrakten. Rapporten i sig selv er 10 sider lang, men indeholder også tre bilag med datavisualisering og detaljer om metodedesign.

KW - Det Samfundsvidenskabelige Fakultet

KW - Madvaner

KW - offentlige kantiner

KW - plantebaseret mad

KW - adfærd

KW - grøn omstilling

KW - spørgeskemaundersøgelse

KW - kvalitativ analyse

U2 - 10.13140/RG.2.2.27426.85444

DO - 10.13140/RG.2.2.27426.85444

M3 - Rapport

BT - User perspectives on plant-based food

PB - Green Solution Center

ER -

ID: 389313777