Activities of calpastatin, µ-calpain and m-calpain are stable during frozen storage of meat

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Standard

Activities of calpastatin, µ-calpain and m-calpain are stable during frozen storage of meat. / Kristensen, Lars; Christensen, Mette; Ertbjerg, Per.

I: Meat Science, Bind 72, 2006, s. 116-120.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Kristensen, L, Christensen, M & Ertbjerg, P 2006, 'Activities of calpastatin, µ-calpain and m-calpain are stable during frozen storage of meat', Meat Science, bind 72, s. 116-120. https://doi.org/10.1016/j.meatsci.2005.06.010

APA

Kristensen, L., Christensen, M., & Ertbjerg, P. (2006). Activities of calpastatin, µ-calpain and m-calpain are stable during frozen storage of meat. Meat Science, 72, 116-120. https://doi.org/10.1016/j.meatsci.2005.06.010

Vancouver

Kristensen L, Christensen M, Ertbjerg P. Activities of calpastatin, µ-calpain and m-calpain are stable during frozen storage of meat. Meat Science. 2006;72:116-120. https://doi.org/10.1016/j.meatsci.2005.06.010

Author

Kristensen, Lars ; Christensen, Mette ; Ertbjerg, Per. / Activities of calpastatin, µ-calpain and m-calpain are stable during frozen storage of meat. I: Meat Science. 2006 ; Bind 72. s. 116-120.

Bibtex

@article{e1d71e60a1bf11ddb6ae000ea68e967b,
title = "Activities of calpastatin, µ-calpain and m-calpain are stable during frozen storage of meat",
keywords = "Former LIFE faculty, calpastatin, calpain, freezing, pork",
author = "Lars Kristensen and Mette Christensen and Per Ertbjerg",
year = "2006",
doi = "10.1016/j.meatsci.2005.06.010",
language = "English",
volume = "72",
pages = "116--120",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Activities of calpastatin, µ-calpain and m-calpain are stable during frozen storage of meat

AU - Kristensen, Lars

AU - Christensen, Mette

AU - Ertbjerg, Per

PY - 2006

Y1 - 2006

KW - Former LIFE faculty

KW - calpastatin, calpain, freezing, pork

U2 - 10.1016/j.meatsci.2005.06.010

DO - 10.1016/j.meatsci.2005.06.010

M3 - Journal article

C2 - 22061381

VL - 72

SP - 116

EP - 120

JO - Meat Science

JF - Meat Science

SN - 0309-1740

ER -

ID: 7996815