Consumer perceptions of food products from cloned animals: a social scientific perspective

Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

Standard

Consumer perceptions of food products from cloned animals : a social scientific perspective. / Gaskell, George; Kronberger, Nicole; Fischler, Claude; Hampel, Jürgen; Lassen, Jesper.

2007. 30 s.

Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

Harvard

Gaskell, G, Kronberger, N, Fischler, C, Hampel, J & Lassen, J 2007, Consumer perceptions of food products from cloned animals: a social scientific perspective.

APA

Gaskell, G., Kronberger, N., Fischler, C., Hampel, J., & Lassen, J. (2007). Consumer perceptions of food products from cloned animals: a social scientific perspective.

Vancouver

Gaskell G, Kronberger N, Fischler C, Hampel J, Lassen J. Consumer perceptions of food products from cloned animals: a social scientific perspective. 2007. 30 s.

Author

Gaskell, George ; Kronberger, Nicole ; Fischler, Claude ; Hampel, Jürgen ; Lassen, Jesper. / Consumer perceptions of food products from cloned animals : a social scientific perspective. 2007. 30 s.

Bibtex

@book{c654e510a1c311ddb6ae000ea68e967b,
title = "Consumer perceptions of food products from cloned animals: a social scientific perspective",
abstract = "In the view of the authors of this report converging lines of theoretical and empirical research suggest that cloned meat is likely to be a controversial issue with the European public, sitting as it does at the nexus of sensitivities around food, animals and the life sciences. If, as appears probable, the next step is to combine transgenics with cloning, then the potential for controversy will be amplified.",
keywords = "Former LIFE faculty, consumer perceptions, cloning, social science",
author = "George Gaskell and Nicole Kronberger and Claude Fischler and J{\"u}rgen Hampel and Jesper Lassen",
year = "2007",
language = "English",

}

RIS

TY - RPRT

T1 - Consumer perceptions of food products from cloned animals

T2 - a social scientific perspective

AU - Gaskell, George

AU - Kronberger, Nicole

AU - Fischler, Claude

AU - Hampel, Jürgen

AU - Lassen, Jesper

PY - 2007

Y1 - 2007

N2 - In the view of the authors of this report converging lines of theoretical and empirical research suggest that cloned meat is likely to be a controversial issue with the European public, sitting as it does at the nexus of sensitivities around food, animals and the life sciences. If, as appears probable, the next step is to combine transgenics with cloning, then the potential for controversy will be amplified.

AB - In the view of the authors of this report converging lines of theoretical and empirical research suggest that cloned meat is likely to be a controversial issue with the European public, sitting as it does at the nexus of sensitivities around food, animals and the life sciences. If, as appears probable, the next step is to combine transgenics with cloning, then the potential for controversy will be amplified.

KW - Former LIFE faculty

KW - consumer perceptions

KW - cloning

KW - social science

M3 - Report

BT - Consumer perceptions of food products from cloned animals

ER -

ID: 8102218