Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value

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Standard

Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value. / Rudi, Heidi; Uhlen, Anne Kjersti; Harstad, Odd Magne; Munck, Lars.

I: Animal Feed Science and Technology, Bind 130, Nr. 1-2, 2006, s. 55-65.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Rudi, H, Uhlen, AK, Harstad, OM & Munck, L 2006, 'Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value', Animal Feed Science and Technology, bind 130, nr. 1-2, s. 55-65. https://doi.org/10.1016/j.anifeedsci.2006.01.017

APA

Rudi, H., Uhlen, A. K., Harstad, O. M., & Munck, L. (2006). Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value. Animal Feed Science and Technology, 130(1-2), 55-65. https://doi.org/10.1016/j.anifeedsci.2006.01.017

Vancouver

Rudi H, Uhlen AK, Harstad OM, Munck L. Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value. Animal Feed Science and Technology. 2006;130(1-2):55-65. https://doi.org/10.1016/j.anifeedsci.2006.01.017

Author

Rudi, Heidi ; Uhlen, Anne Kjersti ; Harstad, Odd Magne ; Munck, Lars. / Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value. I: Animal Feed Science and Technology. 2006 ; Bind 130, Nr. 1-2. s. 55-65.

Bibtex

@article{1160b220a1c211ddb6ae000ea68e967b,
title = "Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value",
keywords = "Former LIFE faculty, barley, ADP-glucose pyrophosphorylase, starch, NIR, beta-glucans, feed value",
author = "Heidi Rudi and Uhlen, {Anne Kjersti} and Harstad, {Odd Magne} and Lars Munck",
year = "2006",
doi = "10.1016/j.anifeedsci.2006.01.017",
language = "English",
volume = "130",
pages = "55--65",
journal = "Animal Feed Science and Technology",
issn = "0377-8401",
publisher = "Elsevier",
number = "1-2",

}

RIS

TY - JOUR

T1 - Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value

AU - Rudi, Heidi

AU - Uhlen, Anne Kjersti

AU - Harstad, Odd Magne

AU - Munck, Lars

PY - 2006

Y1 - 2006

KW - Former LIFE faculty

KW - barley, ADP-glucose pyrophosphorylase, starch, NIR, beta-glucans, feed value

U2 - 10.1016/j.anifeedsci.2006.01.017

DO - 10.1016/j.anifeedsci.2006.01.017

M3 - Journal article

VL - 130

SP - 55

EP - 65

JO - Animal Feed Science and Technology

JF - Animal Feed Science and Technology

SN - 0377-8401

IS - 1-2

ER -

ID: 8061337