Standard
Karg S. and P. Lafuente (2007) Chapter 6. Food. In: Graham-Campbell J. and M. Valor (eds.) The Archaeology of medieval Europe. Vol. 1, Eight to Twelfth Century. Århus University, 181-207.. / Karg, Sabine.
The Archaeology of Medieval Europe. Bind 1 Århus : Aarhus Universitetsforlag, 2007. s. 181-207.
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Undervisning
Harvard
Karg, S 2007, Karg S. and P. Lafuente (2007) Chapter 6. Food. In: Graham-Campbell J. and M. Valor (eds.) The Archaeology of medieval Europe. Vol. 1, Eight to Twelfth Century. Århus University, 181-207. i The Archaeology of Medieval Europe. bind 1, Aarhus Universitetsforlag, Århus, s. 181-207.
APA
Karg, S. (2007). Karg S. and P. Lafuente (2007) Chapter 6. Food. In: Graham-Campbell J. and M. Valor (eds.) The Archaeology of medieval Europe. Vol. 1, Eight to Twelfth Century. Århus University, 181-207. I The Archaeology of Medieval Europe (Bind 1, s. 181-207). Aarhus Universitetsforlag.
Vancouver
Karg S. Karg S. and P. Lafuente (2007) Chapter 6. Food. In: Graham-Campbell J. and M. Valor (eds.) The Archaeology of medieval Europe. Vol. 1, Eight to Twelfth Century. Århus University, 181-207. I The Archaeology of Medieval Europe. Bind 1. Århus: Aarhus Universitetsforlag. 2007. s. 181-207
Author
Karg, Sabine. / Karg S. and P. Lafuente (2007) Chapter 6. Food. In: Graham-Campbell J. and M. Valor (eds.) The Archaeology of medieval Europe. Vol. 1, Eight to Twelfth Century. Århus University, 181-207. The Archaeology of Medieval Europe. Bind 1 Århus : Aarhus Universitetsforlag, 2007. s. 181-207
Bibtex
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title = "Karg S. and P. Lafuente (2007) Chapter 6. Food. In: Graham-Campbell J. and M. Valor (eds.) The Archaeology of medieval Europe. Vol. 1, Eight to Twelfth Century. {\AA}rhus University, 181-207.",
keywords = "Faculty of Humanities, archeology, Medival Europe",
author = "Sabine Karg",
year = "2007",
language = "English",
volume = "1",
pages = "181--207",
booktitle = "The Archaeology of Medieval Europe",
publisher = "Aarhus Universitetsforlag",
}
RIS
TY - CHAP
T1 - Karg S. and P. Lafuente (2007) Chapter 6. Food. In: Graham-Campbell J. and M. Valor (eds.) The Archaeology of medieval Europe. Vol. 1, Eight to Twelfth Century. Århus University, 181-207.
AU - Karg, Sabine
PY - 2007
Y1 - 2007
KW - Faculty of Humanities
KW - archeology
KW - Medival Europe
M3 - Book chapter
VL - 1
SP - 181
EP - 207
BT - The Archaeology of Medieval Europe
PB - Aarhus Universitetsforlag
CY - Århus
ER -
