Standard
Relationship between physical properties of casein micelles and rheology of skim milk concentrate. / Karlsson, Anders Ola; Ipsen, Richard; Schrader, K.; Ardö, Ylva.
I:
Journal of Dairy Science, Bind 88, Nr. 11, 2005, s. 3784-3797.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Karlsson, AO, Ipsen, R, Schrader, K & Ardö, Y 2005, 'Relationship between physical properties of casein micelles and rheology of skim milk concentrate', Journal of Dairy Science, bind 88, nr. 11, s. 3784-3797.
APA
Karlsson, A. O., Ipsen, R., Schrader, K., & Ardö, Y. (2005). Relationship between physical properties of casein micelles and rheology of skim milk concentrate. Journal of Dairy Science, 88(11), 3784-3797.
Vancouver
Karlsson AO, Ipsen R, Schrader K, Ardö Y. Relationship between physical properties of casein micelles and rheology of skim milk concentrate. Journal of Dairy Science. 2005;88(11):3784-3797.
Author
Karlsson, Anders Ola ; Ipsen, Richard ; Schrader, K. ; Ardö, Ylva. / Relationship between physical properties of casein micelles and rheology of skim milk concentrate. I: Journal of Dairy Science. 2005 ; Bind 88, Nr. 11. s. 3784-3797.
Bibtex
@article{df68d2f0a1be11ddb6ae000ea68e967b,
title = "Relationship between physical properties of casein micelles and rheology of skim milk concentrate",
keywords = "Former LIFE faculty, Carreau-Yasuda model, concentrated skim milk, rheology, ultrafiltration",
author = "Karlsson, {Anders Ola} and Richard Ipsen and K. Schrader and Ylva Ard{\"o}",
year = "2005",
language = "English",
volume = "88",
pages = "3784--3797",
journal = "Journal of Dairy Science",
issn = "0022-0302",
publisher = "Elsevier",
number = "11",
}
RIS
TY - JOUR
T1 - Relationship between physical properties of casein micelles and rheology of skim milk concentrate
AU - Karlsson, Anders Ola
AU - Ipsen, Richard
AU - Schrader, K.
AU - Ardö, Ylva
PY - 2005
Y1 - 2005
KW - Former LIFE faculty
KW - Carreau-Yasuda model, concentrated skim milk, rheology, ultrafiltration
M3 - Journal article
VL - 88
SP - 3784
EP - 3797
JO - Journal of Dairy Science
JF - Journal of Dairy Science
SN - 0022-0302
IS - 11
ER -
